We’re about to get the hot fudge peanut butter ice cream pie! Mmmmmm… it’s so good…. I know you want it oh yeah I know you want it. Go on eat!
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Hot Fudge Peanut Butter Ice Cream Pie
Ingredients:
• 1¼ cup graham cracker crumbs
• 2 Tbsp sugar
• ⅓ cup butter, melted
• 1½ qt Breyers® Vanilla Ice Cream, softened
• ½ cup peanut butter
• 1 pouch Breyers™ Hot Fudge Sauce
Instructions:
• To make the crust, mix together the graham cracker crumbs, sugar and butter in a small bowl. Preheat oven to 350°F. Press crust mixture firmly into a 9-inch spring form pan. Bake until golden, about 8 minutes. Cool completely.
• Squeeze a layer of hot fudge sauce onto the bottom of the crust and spread to cover.
• In a mixing bowl, stir together ice cream and peanut butter on medium speed until combined. Pour on top of hot fudge sauce and freeze for at least 5 hours.
• Drizzle with remaining hot fudge sauce just before serving.
•
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http://www.breyerstoppings.com/?utm_source=breyers&utm_medium=referral&utm_campaign=launch&gclid=CNiq8c6Qyr8CFQIT7AodhhMA_Q&gclsrc=aw.ds
Hot Fudge Peanut Butter Ice Cream Pie
Ingredients:
• 1¼ cup graham cracker crumbs
• 2 Tbsp sugar
• ⅓ cup butter, melted
• 1½ qt Breyers® Vanilla Ice Cream, softened
• ½ cup peanut butter
• 1 pouch Breyers™ Hot Fudge Sauce
Instructions:
• To make the crust, mix together the graham cracker crumbs, sugar and butter in a small bowl. Preheat oven to 350°F. Press crust mixture firmly into a 9-inch spring form pan. Bake until golden, about 8 minutes. Cool completely.
• Squeeze a layer of hot fudge sauce onto the bottom of the crust and spread to cover.
• In a mixing bowl, stir together ice cream and peanut butter on medium speed until combined. Pour on top of hot fudge sauce and freeze for at least 5 hours.
• Drizzle with remaining hot fudge sauce just before serving.
•
http://www.breyerstoppings.com/?utm_source=breyers&utm_medium=referral&utm_campaign=launch&gclid=CMmB1qaSyr8CFSwS7Aodw1oAzQ&gclsrc=aw.ds